お好み焼きまとちゃん

This okonomiyaki is topped with a heaping pile of five large, plump oysters.If you've come all the way to Miyajima, it would be a shame not to try this!

There's plenty of cheese inside and on top! The aroma of grilled mentaiko and mayonnaise is also outstanding! Make sure you come hungry!

This okonomiyaki is sure to satisfy, with green onions, eggs, and potato salad inside!

Topped with three plump oysters, shiso leaves, and mochi rice cakes

Okonomiyaki with shrimp, squid, shiso leaves, and squid tempura.These are the toppings the owner usually uses when eating at other restaurants.

Okonomiyaki filled with green onions, eggs, and beef tendon konjac inside.The combination of green onions, beef tendon, and egg is outstanding!

When it comes to Hiroshima okonomiyaki, the first thing that comes to mind is "Nikutama Soba!" This one word can be ordered at almost every okonomiyaki restaurant in the prefecture.

These fried oysters were developed by the Gokusen-oh producer group, who paid particular attention to even the breading! These large, plump oysters are a must-try!

We use aged chicken from Hiroshima Prefecture! The simple, homemade seasoning goes perfectly with our special spicy sauce!

This is our recommended dish, made with the prefecture's highest quality brand of oysters, "Gokusen-oh"! Enjoy it with our original ponzu sauce, blended in-house!

A Hiroshima Prefecture specialty snack! A new specialty of Hatsukaichi City, made by mixing "gansu" with green onions grown in Hatsukaichi!

Grilled with butter and soy sauce, it has a rich aroma and flavor! We often receive additional orders from other customers while the food is being cooked.

Kamaboko tempura in the shape of a maple leaf with green onions.Choose from two types: cheese and spicy.

Plump oysters are wrapped in kelp, butter, and white wine along with mushrooms and grilled.

A secret menu item highly recommended by regular customers.A gyoza-style snack wrapped in cheese and shiso leaves.A delicious dish with fragrant sauce and mayonnaise!

Oysters stewed in olive oil and garlic are delicious! Try them with some koppepan rusks!

A three-item assortment of chewy tofu, potato salad, and horse mackerel nanbanzuke! A great value and quick meal!

Homemade tofu! The chewy, springy texture is sure to surprise and impress! Have you ever tried tofu that you can pick up with chopsticks?

Homemade tofu! It has such a smooth texture that you can swallow it without chewing! It pairs perfectly with wasabi, making it an addictive treat!

Homemade chewy tofu steak! Perfect with seared mentaiko mayonnaise and cheese!

Mapo tofu made with homemade, chewy tofu! The spiciness of the chili bean paste and the sweetness of the tofu are exquisite!

A classic teppanyaki dish! Tonpeiyaki made with plenty of green onions!

Sausages with cheese! Recommended for kids too!

Peperoncino-style edamame! Goes great with alcohol! You'll find yourself drinking more!

A dish of grilled beef innards drizzled in a special sauce! The fragrant aroma will whet your appetite!

The delicious aroma of charcoal grilled chicken skirt steak is addictive! Perfect with a drink!

Boneless and easy to eat!

Soba only: 1,120 yen, soba with raw egg topping: 1,320 yen, spicy noodle champon: 1,220 yen, spicy noodle champon with raw egg topping: 1,420 yen

This quick and easy snack can be made on a hot plate and is also recommended for children.

Caprese made with homemade tofu instead of mozzarella cheese.Please try our proud tofu dishes.

This dish uses homemade tofu and is fried on a hot plate after an order is placed.Please try our proud tofu dishes.

Have you ever thought, "instant ramen tastes best when someone else makes it for you?" It's the best when it's made luxuriously with just a few ingredients.How about finishing off with a drink?

Rice set available.We will serve four dishes so that you can enjoy a little bit of each: fried shrimp, chicken breast and cheese wrapped in shiso leaves, and fried pork fillet cutlet.

Rice set available.Potato salad and cheese are mixed and grilled on a hot plate and topped with a soft-boiled fried egg.It does not contain meat or fish, so it is suitable for vegetarians.

2 fried shrimp

2 chicken breast and cheese rolls with shiso leaves

2 pork fillet cutlets

You can choose two from the following:The same species is possible.Pork skewer cutlet, cheese, quail, horse mackerel and shiso leaf

The following six-item assortment will be available.Not available as a single item.Egg, konjac, chikuwa, maruten, burdock root roll, daikon radish

You can choose between salt and sauce, but both are the same.Please choose two from the following:Chicken thigh, green onion, and chicken skin

This can only be ordered by those ordering a drink.The crispness of the cheese and the moistness of the toast are perfectly balanced, making this a snack you'll find yourself eating endlessly.

You can add toppings to your liking.Please choose from sesame or Japanese dressing.Dressing can be served separately.It is topped with fried onions.No dressing: 0 yen, no fried onions: 0 yen, extra fried onions: 50 yen, mayonnaise (small packet): 50 yen, powdered cheese: 50 yen, Korean seaweed: 100 yen, tomato: 150 yen, steamed chicken: 150 yen

The Yagen cartilage is marinated in a miso sauce based on Shinshu miso for over 12 hours, and then grilled thoroughly on a hot plate.The texture of the cartilage and the aroma of the roasted miso are exceptional.

Simply grilled chicken neck with salt and pepper, served with grated daikon radish and ponzu sauce.Highly recommended by the owner!