お好み焼きまとちゃん

・ "Ugo no Tsuki," a local sake from Hiroshima.

You can also substitute draft beer or soft drinks.

・Course-only! Assortment of three appetizers

Oyster tsukudani, chewy tofu, and marinated horse mackerel.

We serve our proudly homemade appetizers along with your first drink.

Oysters with ponzu sauce

Enjoy these oysters, simply grilled on a hot plate, with a refreshing ponzu sauce.

・Oyster Ajillo

It's one of the most popular dishes, rivaling oyster ponzu.Enjoy it with the popular Koppepan rusks from Katsuya Bakery, a favorite shop on Miyajima Island!

Baked oysters and mushrooms

A fisherman's meal passed down directly from the producer! A superb dish packed with the delicious flavors of mushrooms and kelp.

·Deep fried oysters

The producer group is very particular about the breadcrumbs they produce.It enjoys unwavering popularity in the fried food category.

Hiroshima-style okonomiyaki with oyster topping

Of course, since it's an okonomiyaki restaurant, we'll finish off with okonomiyaki.We also top our okonomiyaki with oysters.

Please note that the amount of local sake is 1.6 go (approximately 1.5 liters) for 2-3 people, and the amount of okonomiyaki is 1 per 2-3 people.